Family enjoying homemade soup

Learn+Grow with BLACK+DECKER

For every home and every lifestyle, with BLACK+DECKER by your side, Make Life Easier everyday. 
Watch our video for inspiration on creating your own vegetable planter and making homemade soup.

Family planting vegatables in planter
Woman using BLACK+DECKER Reviva(TM) hand vacuum

Enjoy more time doing what you love, knowing BLACK+DECKER is on hand for a clean up after even the most ambitious of projects.

Children watering garden

For gardens large or small, get outdoors and enjoy your space all year round with tools to create your perfect haven.

Children and father cooking with BLACK+DECKER Kitchen Wand

Make cooking a breeze, with practical products that don't compromise on style.

Family planting vegatables in planter

From the kitchen to the garden and everything in between: cook, create, and clean with products designed for every home.

Feeling inspired? Why not try the soup recipe from our video.

Flatlay view of Grey BLACK+DECKER kitchen wand with blender attachment situated next to carrot and orange soup

Carrot, Ginger and Orange Soup


  • 2 tablespoons vegetable oil for frying 
  • 1 large onion, finely chopped
  • 800g carrots, peeled and roughly chopped 
  • 1x thumb piece fresh ginger, grated
  • 1 litre veg stock 
  • Juice and zest of 2 oranges 
  • Salt and white pepper

To serve:

  • 60ml double cream or vegan cream (optional)
  • A few fresh coriander stems or dill, chopped (optional)


  1. Heat the oil in a large saucepan. Add the onion and fry on a gentle heat for 10 minutes until soft but not coloured. Add the carrots, ginger and stock and stir to combine.
  2. Bring to the boil, then lower the heat and simmer for 20-25 minutes, until the carrots are cooked through.
  3. Blitz the mixture with the BLACK+DECKER kitchen wand withimmersion blenderattachment, until silky smooth.
  4. Return to the pan, add the orange juice and zest and gently reheat. Season with salt and pepper to taste.
  5. Serve with a a drizzle of cream and a sprinkle of chopped herbs, if using.