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Watch our video for inspiration on creating your own vegetable planter and making homemade soup.
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Feeling inspired? Why not try the soup recipe from our video.
Carrot, Ginger and Orange Soup
Ingredients
- 2 tablespoons vegetable oil for frying
- 1 large onion, finely chopped
- 800g carrots, peeled and roughly chopped
- 1x thumb piece fresh ginger, grated
- 1 litre veg stock
- Juice and zest of 2 oranges
- Salt and white pepper
To serve:
- 60ml double cream or vegan cream (optional)
- A few fresh coriander stems or dill, chopped (optional)
Method
- Heat the oil in a large saucepan. Add the onion and fry on a gentle heat for 10 minutes until soft but not coloured. Add the carrots, ginger and stock and stir to combine.
- Bring to the boil, then lower the heat and simmer for 20-25 minutes, until the carrots are cooked through.
- Blitz the mixture with the BLACK+DECKER kitchen wand withimmersion blenderattachment, until silky smooth.
- Return to the pan, add the orange juice and zest and gently reheat. Season with salt and pepper to taste.
- Serve with a a drizzle of cream and a sprinkle of chopped herbs, if using.